peaches, peaches, peaches!

I want to share this recipe with you for the most delicious dessert EVER!  It is so yummy, so easy and so FRESH.  I hope you will be inspired to try it.

Peach Enchiladas from Southern Living

16 servings

2-8oz. cans Crescent rolls

2 lbs. (about 4) fresh, firm peaches, peeled and quartered

1 ½ c. sugar

1 c. melted butter

1 tsp. ground cinnamon

1-12oz. can citrus flavored soda (I use Mountain Dew)

Vanilla ice cream for serving

Preheat oven to 350 degrees.  Unroll crescent dough and separate into triangles. Place two peach quarters on wide end of each triangle (hint: one upside down so they fit together), roll up triangles around peaches starting at wide end.  I seal the dough into little packages.  Place, point sides down, in a lightly greased 9×13 casserole.  In small bowl combine melted butter, sugar and cinnamon, stir well.  Drizzle over rolls.  Pour can of soda carefully around rolls, being careful not to take all the butter mixture off the rolls.  Bake at 350 for 45 minutes or until golden brown and bubbly.  Serve with vanilla ice cream